Zugers

Our Menu

Traditional Swiss flavors made fresh daily.

Rösti

Crispy shredded potatoes with melted cheese.

7

Zopf

Freshly baked braided bread with butter.

4

Bircher

Creamy oat muesli with fresh fruit.

5

Tart

Homemade apple tart with cinnamon.

3

Fondue

Classic cheese fondue served warm.

12

Cake

Daily selection of homemade cakes.

4

A cozy setting featuring a wooden table with a white cup filled with coffee alongside a plate holding two round, brown bread rolls. The background shows blurred green foliage and a stone or brick structure, adding to the warm, inviting atmosphere.

Our Menu

Homemade Swiss treats and hearty meals crafted with care.

A close-up of a rich, moist chocolate cake slice on a white plate, with a piece of dark chocolate and coffee beans in the foreground, set against a dark background.
A white cup of coffee sits atop a saucer surrounded by a generous amount of roasted coffee beans. Next to the cup, there are two slices of chocolate cake. The textured white background contrasts with the rich, dark tones of the coffee beans and cake.
A close-up of a sandwich stacked with fresh vegetables and mozzarella cheese, topped with a crusty bun, placed on a light-colored ceramic plate. A cappuccino with frothy milk art is in a white mug beside the sandwich. The setup is on a wooden table with a branded napkin underneath.
A display case filled with a variety of colorful pastries and cakes, including items topped with fruits and chocolate. Above the glass case, there are trays with croissants and other baked goods. The background shows people preparing food in a warm, inviting atmosphere with wooden shelves.
A cozy cafe setting with wooden tables and chairs, featuring a notebook and papers on a table with a pen, a large white mug with the phrase 'Freshly Baked, Every day', and a plate of pastries. In the background, people are seated and walking around, with warm lighting and a brick wall.

Warm praise

”Zugers feels like a little slice of Switzerland in Chester—every bite of their cakes tastes like home.”